Nakashibetsu Local Fish & Vegetables Co., Ltd. established in 1973 was privatized from a municipal market managed by the town in 2011. Throughout about half century, we have been making our efforts as a regional kitchento provide a stable food supply. And now in 2016, with the objective of delivering Hokkaido’s abundant gifts to both domestic Japan and global dining table, the construction of our new long-planned processing plant equipped with the cutting-edge equipment has been completed. Together, we have stepped into the new horizon under the brand name “Hokkaido Hisamoto”. We will bring you goodness from Hokkaido, the place so-called treasury of the blessings of nature, with our original creative methods, as well as food safety and reliability which are the most important things. We, Hokkaido Hisamoto, will continue to persevere our best efforts.